Showing posts with label Dress Up Parties. Show all posts
Showing posts with label Dress Up Parties. Show all posts

Monday, September 3, 2012

Labor Day with the Ladies


Happy Labor Day! I'm finally getting around to posting our Labor Day with the Ladies party I hosted in September of 2009. I don't have very many photos to show you for this party (it was before my blogging days), but some of the details are here.  I also will admit, this was not my best party in terms of the creativity side...but it was a fun one, so I wanted to post anyway.


Decor:  I set the table with a red, white, and blue theme -- blue tablecloth with red and white napkins.  I made a time clock as the centerpiece wrapping a box in wrapping paper, adhering a clock to the front, cutting a slit, and placing a time card with the theme for the evening on it.  Next to the clock I put a chef's hat a pilot's hat simply because I already owned these pieces.  Anything you have that is work-related would do.


As a place card, I created time cards with each guest's name on them.  I found an image on Google and then added a text box with the guest's name as well as added the date of our party to the dates already on the image. Simple.


Attire:  I asked guest's to dress up in career attire for this party, and it was so fun.  The creativity was super cute!  I dressed as a Zoo Keeper.  The girls dressed in everything from Miss Universe to doctors, coaches, waitresses, etc.

Menu:  I stayed with a typical dinner menu for this theme, but tied in the Labor Day theme through picket signs I stuck in each entree.



Grilled Chicken with Honeydew Salsa

1 1/3 cups finely diced peeled seeded honeydew or other melon
¼ cup finely chopped fresh cilantro plus ¼ cup cilantro leaves
¼ cup finely diced red onion
2 tablespoons fresh lime juice
2 tablespoons olive oil
2 teaspoons finely grated lime peel
1 teaspoon finely chopped seeded Serrano chile (I left this out)
4 boneless chicken breast halves with skin

Combine diced melon, ¼ cup chopped cilantro, red onion, lime juice, olive oil, grated lime peel, and chopped Serrano chile in medium bowl.  Toss to blend flavors.  Season melon salsa to taste with salt and pepper.

Spray grill with nonstick vegetable oil spray; prepare barbeque (medium heat).  Sprinkle chicken with salt and pepper.  Grill breasts until skin is crisp and brown and chicken is cooked through, about 5 minutes per side.  Slice chicken breasts and arrange on plates.  Top with melon salsa and cilantro leaves.




Zucchini and Tomato

Sliced Zucchini
Cherry Tomatoes

Season with salt and pepper.  Cook zucchini in small about of olive oil on stove.  Add tomatoes at the last minute & only cook briefly.






Fruit Salad

A normal fruit salad.  This one included watermelon, strawberries, cantaloupe, green grapes, and banana.





Cream Puffs with Vanilla Pudding

Heat to a rolling boil in saucepan…
1 cup water
½ cup butter
Stir in all at once…
1 cup sifted flour

Stir vigorously over low heat until mixture leaves the pan and forms into a ball (about 1 minute).  Remove from heat.

Beat in (one at a time) thoroughly…
4 eggs
Beat mixture until smooth and velvety.  Drop from spoon onto ungreased baking sheet into mounds 3 inches apart.  Bake in 400 degree oven for 45-50 minutes until puffed, golden brown, and dry.  Allow to cool slowly.

Cut off tops with sharp knife.  Scoop out any filaments of soft dough.  Fill with vanilla pudding mixed with whipped cream.  Replace tops and glaze with chocolate.



The great part about this theme was the dressing up.  It is so easy for guests to find something to dress in related to work...the possibilities are endless. If you are throwing a Labor Day party today or in the future, consider adding just this aspect to your party.  It definitely adds a little bit of fun to the party!

Also...if you want the Word document of the time cards just comment below.

Friday, July 20, 2012

Going for the Gold - Olympic Extravaganza

The Olympics are almost here, and I LOVE watching them! The summer Olympics of 2008 took place in Beijing, and this was the theme for my August monthly dinner that year.  There are so many more ideas I would incorporate now, but this is my simplified version in 2008.  Warning: This is way before my blogging days, so my photos are not very good and I didn't take photos of most of the decor.  Also...this year's Olympics are in London.  Check out my London Monthly Dinner post for menu/decor ideas.


Invitation:  I created this Olympic ticket to send to the girls for my monthly dinner.  I designed it in Microsoft Word.  If you are throwing an Olympic party and would like the file, just comment below with your email and I will send it.  It would be easy to swap out the Beijing and all the text. It is nothing fancy.  Another invite idea would be to create a torch using card stock with all party details on the back and the title on the front.



Attire:  I asked the girls to dress up as an Olympic/athlete just for fun. We had everything including a USA fan, tennis players, and even a fencer complete with tin foil sword and metal strainer for a face mask!!


Decor:  On my walkway, I set out various mini flags from around the world leading up to the door.  A sign on the door read "Olympic Village."  I set my table with a red tablecloth and yellow napkins to relate to the flag colors of China. Black chopsticks adorned the plates.  As a centerpiece, I crafted a giant martini glass into a torch using colored tissue paper. I also set out Chinese fans, fortune cookies, and I found the Kimono wine bottle cover at the Dollar Store!


As a place card for each guest, I had gold medal necklaces spread out on each plate.  I bought the medals at Party City.  They were the super cheap ones that come in a pack of 6. I covered the sticker in the middle with gold card stock and hand wrote the guest's name.

Menu:  Since the Olympics were taking place in Beijing, I served Chinese food.  I recommend all these recipes...

Chicken Lettuce Wraps

¾ lb. ground chicken
(I just cut 2 breasts into strips)
1 tablespoon minced gingerroot
1 tablespoon oil
1 medium carrot, finely diced
1 stalk celery, chopped
2 green onions, chopped
2 tablespoons soy sauce
½ teaspoon sesame oil
1 head iceburg lettuce
1/3 cup hoisin sauce
2½ cups bean sprouts

In a skillet, stir-fry chicken, garlic and ginger in oil, breaking up with back of spoon until no longer pink.  Add carrot, celery, green onions, soy sauce, and sesame oil; cook for about 1 minute or until vegetables are tender.  Separate lettuce into 8 cup-shaped leaves.  For serving:  Spread about 2 teaspoons hoisin sauce on bottom of each lettuce leaf.  Spoon small amount of chicken filling.  Top with a few bean sprouts. Fold lightly and eat with hands.



Stir Fried Beef and Broccoli in Oyster Sauce

¾ lb. flank steak
1 tablespoon rice wine
1 tablespoon cornstarch
3 each cloves of garlic, minced
6 each green onions, chopped
1 lb.  broccoli cut into florets
1 tablespoon soy sauce
2 tablespoons water
1/8 cup vegetable oil
1 teaspoon chopped ginger root
1/3 cup water

Sauce:
2 tablespoons oyster sauce
1 tablespoon rice wine
1 tablespoon soy sauce
1 tablespoon corn starch

Cut meat across the grain into very thin slices.  Place in a bowl and combine with soy sauce, rice wine, water and cornstarch.  Allow to marinate for at least 10 minutes.  Meanwhile prepare remaining ingredients and stir together sauce mixture.  Heat oil in large wok or large skillet.  Add meat and cook, stirring constantly, until meat is about 75% cooked.  Remove and reserve.  Scrape out pan if necessary and return to heat.  Add garlic, ginger and green onions and cook 30-60 seconds until fragrant.  Stir in cut up broccoli and add water.  Cover and cook 3 minutes.  Re-add beef to pan and combine well.  Add sauce to mixture and bring to boil.  Cook until thickened and beef and broccoli are cooked through.  Serve with steamed rice.

Egg Fried Rice

3 eggs
1 teaspoon salt
2 scallions, finely chopped
2 tablespoons vegetable oil
1 lb. cooked rice
4 ounces green peas
(I added: 2 carrots, finely chopped)

In a bowl, lightly beat the eggs with a pinch of the salt and a few pieces of scallion.  Heat oil in a preheated wok, and lightly scramble the eggs.  Add the rice and stir to make sure that each grain of rice is separated.  Add the remaining salt, scallions, and the peas (and carrots).  Blend well and serve.


Sweet and Sour Chicken Packets

4 boneless skinless chicken breasts
½ cup sweet and sour sauce
1 can (8 ounces) pineapple chunks, drained
1 medium bell pepper, cut into strips
¼ small onion, cut into small wedges
½ cup chow mein noodles, if desired

Heat grill.  Cut four 18x12-inch pieces of heavy duty foil; spray with cooking spray.  On one side of each foil piece, place 1 chicken breast.  Top each with 1 tablespoon sweet and sour sauce and one fourth of the pineapple, bell pepper, and onion.  Top with remaining sauce.  Fold foil over chicken and vegetables so edges meet.  Seal edges, making tight ½-inch fold; fold again.  Allow space on sides for heat expansion.  When grill is heated, place packets on gas grill over medium heat. Cover grill and cook 15-20 minutes, rotating packets ½ turn every 10 minutes, until juice in chicken is clear.  Serve chicken topped with chow mein noodles.


Deep Fried Ice Cream

 Tortillas
Cinnamon & Sugar
Deep Fried Ice Cream
(Although I found the recipe and was going to make the ice cream myself, I saw “deep fried ice cream” in the store already made, so …)

Heat oil to 365 degrees.  Cut tortillas to look like an hourglass and place one at a time in oil to cook.  Then remove and sprinkle with cinnamon and sugar.  Shape the ice cream into balls and refreeze.  When ready to serve, place ball of ice cream on top of cup-shaped tortilla with the fan part of the tortilla parallel to the ice cream.



Favor:  As a favor, I made sugar cookie gold medals that I attached to ribbon necklaces.  I piped on the Olympic rings and the year. I packaged these in zip-lock sandwich bags so guests could easily transport them.  If you are making these for your party, just make sure you make the holes large enough.  When the cookies bake the holes get smaller, so they have to start fairly large.

This dinner was a lot of fun.  We were suppose to play Wii Olympics as well, but we had technical difficulties.  Maybe next time!!  Hope you enjoy the Olympics this year...GO USA!!


Sunday, April 29, 2012

Cowboys & Indians Party

Hosting a Cowboys and Indians party was such a blast.  This is a super easy theme if you are looking for a fun dinner party or kids birthday party.  Everyone loves a little rivalry which makes the games fun, and dressing up to this theme is not difficult for guests.

Invite:  Cut a brown paper bag the size you want your invite and write the party details in black marker.  Add hieroglyphics to the corners or just a simple bow and arrow.  Then crumple the bag to look like old leather.  A simple and inexpensive invitation.  You could also fashion your invite after a "Wanted: Dead or Alive" poster, but I used this idea as my place card, so I didn't want to repeat.


Decor:  I set the table with a black cloth tablecloth and then placed a smaller square of brown suede fabric on top.  I found a scrap of bandana fabric I used as a belt years ago at a cowboy-themed sorority party, and also spread it out on the table.  As a centerpiece, I placed a cowboy hat, a cornucopia, and an Indian headdress/tomahawk I bought in the kids section of Target.  I found some shot glasses in the shape of cowboy boots and added these to the table as well.


At each place setting, I use metal pie tins as plates and camping mugs as glasses.  The bandana printed napkins I bought at Party City.  I created a mini Wanted Poster as each place card.  I found individual photos of the guests where they were not smiling and added an Indian headdress or cowboy hat depending on the RSVP of the guest as to which side they would come dressed to represent.  I added funny names that also went with the theme such as "Dances with Navaho Nazly" and "Last of the Mohicans Michelle" as Indian examples, and "Wild West Wendy" and "Double-Dealing Deanna" for a couple cowboy examples.


Games/Activities:  You can't have a competition party without having some theme-related games! Our first game was Hieroglyphics (in other words Pictionary) with words that went along with the theme.  I had my husband make up the words before the party, and this was not a great idea.  Many of them were too easy.  If I were to do it again, I would probably go through the real Pictionary game stack to find words that fit with the theme or just do random words.


Our second Indian-themed game involved a bow and arrow and a buffalo.  I drew a buffalo on a piece of butcher paper (as you can see I am not a great artist), and taped it to my TV cabinet.  I bought a cheap bow and arrow from Target.  The arrow had a suction piece at the end which obviously wouldn't stick to the paper, but we just eye-balled it for points.



The last two games were cowboy-themed.  The first was to use a lasso to "catch" a horse. I used a regular rope and a kid's rocking horse!!  Guests got three tries to see if they could lasso the horse around the neck.  This was super funny!  The final game (no picture of this one) was horseshoes.

Menu:  I don't have photos of most of my menu, but it was delicious and I totally recommend the recipes. As an appetizer, I served beef jerky. I started guests with a fruit plate made to look like a bow and arrow.  Then moved on to the main dish which was Cowboy Stew and cornbread.


Bow and Arrow Fruit Salad

Cantaloupe
1 orange
Strawberries
Dental floss
Wooden skewers

To make the bow, slice the cantaloupe in crescent slices leaving the rind on.  Then use a large sewing needle to thread dental floss through the ends of the cantaloupe and tie to make it look like a bow.  To make the arrow, cut an orange in half.  Then cut the orange again to have a ¼ inch circle.  Cut this according to the small triangles, but leave the rind on.  Thread these pieces one at time on the skewer to look like feathers at the end of an arrow.  Cut a strawberry in half lengthwise and thread onto the skewer at the top above the oranges.  Place on a plate and serve.
 
Cowboy Stew

6 slices bacon, crisp
1 cup sliced onion or chopped
½ cup chopped green pepper
1 clove garlic, crushed
1 ½ pounds ground beef
2 cans (1 lb. 13 oz. each) tomatoes, cup-up type
1 teaspoon salt
¼ teaspoon pepper
1 tablespoon chili powder
1 can (12 oz.) whole kernel corn, drained
1 can (1 lb.) red kidney beans, drained
2 cups cubed potatoes

Cook bacon until crisp; drain on paper towels; crumble and reserve.  Saute onion, green pepper, and garlic in bacon drippings until tender.  Add ground beef; cook until well browned, breaking up with fork as it cooks.  Add tomatoes, salt, pepper, and chili powder; cover; simmer 30 minutes. Add vegetables; simmer 15 minutes (potatoes may take longer)  Sprinkle with bacon.  Makes 8 servings.


Buttermilk Corn Bread

1 – 8x8 inch baking dish, buttered and floured
¼ cup butter, melted
2 eggs
¼ cup sugar
1 cup flour
2/3 cup cornmeal
2 teaspoons baking powder
¼ teaspoon baking soda
¾ teaspoon salt
1 cup buttermilk

Preheat oven to 400 degrees.  Put butter on to melt.  Beat eggs in  large bowl; add sugar and mix well.  Sift and measure flour; sift again with cornmeal, baking powder, baking soda, and salt.  Add dry ingredients alternately with buttermilk to egg-sugar mixture.  Stir in melted butter and pour into baking dish.  Bake about 25 minutes or until toothpick inserted in the center comes out dry.  Makes 8-12 servings.


For dessert, I made each guest a cupcake teepee.  This is not a very good picture, but it was great looking in person.

TeePee Dessert

 1 large cupcake
1 smaller cupcake
Brown frosting
3 thin pretzel sticks
Red whip licorice
Orange fruit leather (fruit roll-up)

Bake cupcakes as directed on box.  Remove wrapper from smaller cupcake and stack upside down on top of frosted lower cupcake.  Frost the top cupcake.  Insert the 3 pretzel sticks at angles so they cross at the top, tying them together with licorice.  Wrap the fruit leather “hide” around the cupcakes (it took me two fruit roll-ups).  Using a writing tip, decorate the “hide” with designs.




We had a great time at this party.  The rivalry was fun, and there is so much you could do with this theme.  I would love to do it again for a birthday party or just a random get together!  Hee-Haw!

Sunday, February 12, 2012

Fake an Injury Party...SOOO Fun!

A good friend of mine, and one of our amazing monthly dinner girls, just had major surgery on her ankle, so I thought I would choose a theme in her honor.  Didn't want her to feel alone with her wheelchair and cast, hence...a Fake an Injury Party!! This party was a lot of fun to host, and you could host this theme for many occasions such as a welcome home from the hospital party, a congrats on your graduation from nursing school, a funny birthday party playing up the "you're old" idea, or a party for watching your favorite medical drama TV show!

Invite: Start off with a hospital themed invitation.  Maybe an admittance form to the Emergency Room or a prescription note.  Another idea would be to slice open a gauze pad wrapper (neatly so you cannot tell it is open), and slide in a note with the party details. Or...send a box of band aids and write one party detail on each band aid inside.  The possibilities are endless.  Just make sure you ask guests to come dressed up with an injury for this Fake an Injury party.  This just adds to the fun!


Decor: The decor for this theme started at the street in front of my house where I placed handicap parking signs at all the places my guests would park.  The girls got a kick out of this.  At the entry door, I borrowed a manikin from a colleague and gave it some simple injuries -- bandaids, Ace bandages, cast on the leg made of toilet paper (it's cheaper than gauze).  I placed a walker I borrowed from my mother-in-law in front of her.  A sign on the door read Emergency Room.


The table was set like an medical exam room.  I bought a plastic bluish/teal tablecloth from Party City and made a runner with exam room paper down the center of the table.  I just asked my doctor if I could take 13 feet of this paper, so this didn't cost me anything.  I also asked my doctor for the pinkish maroon paper exam gown they give to patients. I cut this up into rectangles to use as napkins and wrapped a band aid around to enclose the silverware.  I used the board game Operation as my centerpiece.  I also borrowed some hospital pitchers from my parents and served red and white wine in them.  I wrapped each chair with an Ace bandage just for fun.


 For place cards, I created a prescription slip using Microsoft Word.  I marked each prescription according to the guest's personality/lifestyle, so guests received prescriptions for items such as a "stiff drink" or a "day off".

I also created prescription bottles for each guest.  This is a scan of the label, so the colors as not as vibrant here.  The bottle of pills could be your favor, but I used it as a place card.  I designed the label again using Microsoft Word and modeled it after a prescription label I found online.  The prescription number was the date of the party.  I bought empty pill containers from a local pharmacy and adhered the label using Mod Podge. I filled each prescription bottle with Mike n Ikes because they are shaped like little pills.


From the ceiling, I dangled medical gloves filled with air (actually my hubby did which is why there is blue tape and not a clear tape that wouldn't show!). The gloves I had were too heavy for helium to make them float, so I just used air.  Just make sure you knot them (which is difficult).  Those I did not knot and just tied tightly with the ribbon lost all air.  I also posted some xays up as more decor.


Menu:  I started with a simple green salad and fixin's.  I served this in a hospital urine (new of course!).  I got 10cc syringes and put the salad dressing in these.  A bigger syringe would have been better for this, but I got the syringes for free from a colleague, so I couldn't be picky.  This size was a little difficult to get the Italian seasonings out of though.  The Ranch dressing worked fine.


For the main course, I made Chicken Parmassan. I served this with roasted asparagus and spaghetti. To tie in the hospital theme, I served the spaghetti in a hospital bowl and the spaghetti sauce in a syringe (I chose this meal mainly so I could have something red in the syringe).  The syringes I used for this were made for taking alcoholic "shots", so they had a bigger opening.  I purchased them at Party City.  Note: I did have to put the spaghetti sauce in the blender to make it thin enough to work.


When I was thinking about what to have for dessert, I thought of the slogan for Rice Krispies -- Snap, Crackle, Pop -- and thought this idea went well with my theme!  I looked on the Rice Krispies website and found this yummy recipe that incorporated both the cereal as well as strawberry topping which could look like blood.  I made Rice Krispie treats according to the general directions, but then pressed them into a 10 x 15 x 1 inch pan. I didn't have a circle cookie cutter big enough (3"), so I used an empty can of pears with the lid cut out.  Then just make a normal sundae.  I used fat-free vanilla yogurt.

As usual, we had a great time at this party.  If money is not an issue, you can order all these things online and save yourself a lot of time. Money is ALWAYS an issue for me, so I handmade and borrowed a lot of the items.  Would love to hear your opinion about this party or hear how you've incorporated these ideas into a similar party.  Just comment below.

Tuesday, November 8, 2011

"B" Fun, "B" Creative...A Just "B" Party!

If you haven't figured it out already, my party themes tend to not conform to the generic/common ones.  This monthly dinner was no exception.  The party was pretty close to Halloween, but to put a twist on the generic costume party, I decided to throw a Just "B" Party.  If it starts with the letter "B", it was acceptable at this party.  This party would be a great theme for any type of gathering -- a birthday party (especially if the guest's name begins with B) or a baby shower.  The possibilities are endless.

The invitation for this party was a giant "B" I cut out of card stock in the party colors Blue and Burgundy.  The text on that back played up the "B idea..
Halloween may "B" over,
but the fun is just "B"ginning
.
"B" prepared to have some fun
and "B" a little crazy
at a
Just "B" Party!
Dress up & "B"come something that starts
with the letter "B".
(bee, bus driver, biker babe, etc.)

Don't "B" afraid to get creative.
"B"
bold and have some fun with it!

Hope you can "B" there for the fun!!


Decor:  With the help of the woodshop teacher at my work, I cut out a giant wooden B, painted it blue, and placed it at the entry door. I added a few burgundy and blue Balloons as well.


The table was set with a burgundy tablecloth and two blue pieces of scrapbook paper.  I painted a cheap charger I purchased at the 99 Cent Store and filled some vases with B items -- bumble gum balls and beads. Also on the charger, I stacked jars
of bubbles, a large letter B painted blue, and a pillar candle with a B.  To make the candle, I painted thumb tacks burgundy and stuck them into the candle.  The place cards were simple blue card stock that I added a burgundy B to before writing the guest's name. 
On each plate, I also wanted to have the menu listed.  I decided to use Bingo to display the menu.  We used the beads in the centerpiece to see who won and got to hit the dessert table first!
 

Attire: Guests were instructed to dress in something that started with the letter B.  It added to the laughter and fun of the party.  We had everything from a Boy Scout to a bull!


Menu:  I always have to work the day of my monthly dinner parties, so I need menu items I can either make ahead of time or that do not involved too much prep (remember, I have 2 young kids).  For my "B' items, I served:

Barbeque Ribs
Betty's Baked Beans
(a recipe from my husband's grandmother)
Broccoli
Baked Bread

I couldn't decide on which dessert to have at this party, so I decided to create a dessert table.  I used card stock to create B ornaments to hang from branches in a vase.  I also had a Bottled Beverages pail to serve the drinks.


We had several yummy desserts on the table -- bacon brownies that I stenciled a B in powdered sugar on top, mini berry cheesecakes, frozen banana bites, Butterfinger and Baby Ruth bars, and Blow Pops in a B mug I found at Michaels. I used chocolate syrup to create a B on the dessert plates give it another special touch.  Instead of doing a separate favor for this party, I decided to make to-go bags for the guest's to take home the extra desserts and the decor from the table.  

This would make a fun baby shower party or a birthday party if your birthday boy/girl has a first name that begins with B.  Or you could choose another letter & do many of the same ideas. Either way...it will "B" a fun party!!

Monday, September 26, 2011

Rags to Riches

Since I have been hosting themed monthly dinners for my friends for exactly 5 years now, my next 5 posts will detail the Top 5 Favorite Monthly Dinners based on 5 different categories.  I gave the girls these 5 categories to vote in for our October dinner which will be a collection of all of them.  Winner in the attire category was the Rags to Riches party.  Guests chose which they wanted to represent and came dressed in that attire.


The premise of this party was to trade your unwanted items (rags) for items you wanted (riches).  Each guest was instructed to bring 10 items they did not want any longer.  The girls brought everything from clothing & purses to household items and games.  Guests drew numbers and we went "shopping".  This was so much fun & I definitely got some great riches from others' rags.

Decor: The decorations were super fun for this one.  Since the guests were split half rags and half riches, that is how I divided my table.  On the riches side I had a black linen tablecloth and crystal candlesticks.  I used my fine china, glass stemware, sterling silverware, and folded cloth napkins in a standing fan.  For the placecards, I made elegant cards like you'd have at a wedding and referred to the guests formally "Ms. Susan Johnson". 



On the rags side, I used newspaper as my tablecloth and set up ugly mugs with tea lights inside as their mood lighting.  No fine china for these ladies...this side of the table ate off paper plates, plastic utensils, styrofoam cups, and paper napkins.  Their placecards were torn pieces of scratch paper with only their first names hastily written in pencil.






 The centerpiece for the table was a pile of rags with money sticking out of it to tie in the two sides.

Food: At first I had a hard time thinking of a menu that would be eaten by a wealthy person as well as someone living in rags.  So instead, I played up the idea of money.  I cut a large dollar bill stencil using my Cricut machine. I placed the stencil on a large tortilla and used green food coloring to stencil a dollar bill onto the tortilla. These I made into chicken and steak burritos and served them with Spanish rice and corn with diced red peppers.
 For dessert I continued the money theme.  I served both sides mint chip pie with an oreo cookie crust.  The "rich" were served on fine china with 100 Grand bars.  The "rags" were served on a paper plates with penny coins.

This theme was so much fun and the girls keep asking to do it every year so they can get rid of unwanted items and gain some great riches.  It would be a neat party to do for a church or community fundraiser as well. It's an added spin to the generic garage sale!  Definitely try this one!


Friday, September 23, 2011

High School Stereotypes Party

We all remember those high school days with the various clicks on campus and the clothes we wore that we thought were "hip" at the time.  Well, I wanted to bring some fun and craziness of high school back with a High School stereotypes party. I do most of my invites on Evite for monthly dinners, but a fun invite for this one would be to photocopy the guest's photo from their high school yearbook and then list the party details on the back.  I had each guest RSVP with the stereotype they were planning to dress as so I could make sure nothing was repeated (and get my placecards ready). We had everything from a pregnant Catholic school girl to a Chola...watch out ese!

Decor: The decor was simple for this one. I grabbed anything high school related for my centerpiece - a flute, a basketball, graduation cap, whatever you can find laying around your house. I served the food cafeteria-style on a side table and each guest's plate was a styrofoam cafeteria tray (purchased in a pack of 10 at Dollar Tree). I also put graffiti in my bathroom to make it seem like a real H.S. bathroom with cheesy things like Joe + Suzy = Love 4ever and silly things like that.

Remember...they are suppose to look cheesy!
  As a favor, I made goodie bags with mini packs of Nerds candy inside.  The label read "Thanks for bringing your inner NERD to our high school stereotype party."  For the place card, I made fake ID cards from whatever high school the guest actually went to.  I invented an ID number that had something to do with the character they were dressed as -- 2468CHEER, 666GOTH, etc.  The photos I found by Googling the stereotype. I then cut out the face of the appropriate guest and glued it over the face in the original photo.  If you are good with Photoshop you can do this without the glue, but I am not that talented! I scanned this example in...


Food:  When you think cafeteria, you often think tater tots and burgers, but I like these monthly dinners to have more interesting food.  So all I did was think of recipes I could rename into stereotypes.  Here is what I came up with:
  • Jamaican "Jock" Chicken -- easy & super tasty (just bought Lawry's Carribbean Jerk marinade)
  • Mashed "Pothead" Potatoes with a Chicken "Goth" Gravy
  • Band "G(r)eek" Salad
  • "Stoner" bread joints -- Pillbury bread cut into small sticks rather than into biscuits
  • "Cheer"-io Ice Cream Crunch -- found this Ice Cream Crunch recipe on the Cheerios website.
Activity:  We played Pictionary with phrases that had to do with high school. I made them up...from Homecoming Queen Sash to Yearbook Editor and Chief.  

Some other ideas I didn't do for this one, but you totally could if you had more guests -- Have each guest take a photo with a "yearbook photographer" then put them all together as part of a thank you gift for attending.  This was a fun party and a great one to do in September or anytime during the school year.