Horror Movie Madness

It is the month for Halloween festivities, and although I am not into the Horror movie genre, I decided to theme my dinner after this concept.  This October monthly dinner marks 6 total years of me hosting monthly dinners....that's 72 dinners I've hosted...each with a different theme.  I wanted to think of a theme that had something to do with the number 6, but all I could think of was 666.  I didn't want to do that theme exactly...hence, the Horror Movie Madness theme!  (The funniest thing about this theme is I HATE horror movies and honestly have seen very few...too scary for me!)  So, although it was an odd theme for me, I decided to roll with it.

Invite:  I created two invites for this dinner and couldn't decide which I liked more.  The first was an adaptation of a quote taken from Poltergiest (who's main character's name is coincidentally Carole Ann like mine!).

The second is a simple blood/hand print that seems to reflect almost any horror movie.

Entry:  Since I have two little kids, I don't have too many scary decorations.  However, I did purchase this Scream-inspired ghost to hang near the entry door. I also wanted to have a blood-splattered message.  To do this, I wrapped my front door in seran wrap and then used red washable paint to write the message/place hand prints.

Decor:   I bought a white plastic tablecloth and then splattered red acrylic paint to appear like blood.  Along the center, I cut cardboard in triangle/random shapes and covered them in tinfoil to look like a broken mirror (I wasn't willing to take on the bad luck superstition of breaking a real mirror!).  I melted red candle wax onto plain white candles to also appear bloody. Lastly, I placed a black crow and a skull I bought at the dollar store on the table.

As a place card, I made knives and cleavers out of card stock and tinfoil.  I used the Cricut machine to add the guest's name to the blade.  A few brads were added to look like rivets on the knives.  I found mini skulls at Michaels (8 in the bag for $2) and used them as napkin rings.  They were plastic, and I just drilled a hole through them, added a black string, and tied them around the napkin.

As added wall decor, I printed out horror movie posters to cover the photos of my family that normally hang behind my dining table.

I also borrowed a garland of bloody knives from a friend (purchased at Big Lots) and some skeletons from the Human Anatomy teacher at my work. On the bathroom mirror, I painted "I Know What You Did Last Summer."

Menu: I started the evening with a plate of mozzarella eyeballs on the center of the table.  I bought the cheese already marinated in a sun-dried tomato marinade.  The pupil is just a sliced green and black olive.

For the main dish, I served ribs and shaped them into a rib cage.  A red pepper served as the heart with a knife stabbed through it.  This was a new recipe for me, but I enjoyed it.

Instead of serving a blob of mashed potatoes, I decided to shape them on the serving platter into a severed hand.  I bought a saw at the dollar store to place at the severed point. Next to this dish, I placed copies of the Saw movies as a reference.

I originally planned to serve cauliflower which already looks like a brain, but since my mom always tells me I need color variety in my meals (she's a retired home economics teacher), I decided to serve broccoli instead.  I cut the broccoli into large sections with multiple florets and attempted to pipe on a homemade cheese sauce to make it look like a brain.  As you can tell from the photo, I was not successful in my attempt.  The broccoli melted the cheese too quickly for any pattern to stay.  Oh well...at least I got compliments on the taste!

To finish off the main meal, I baked bread sticks shaped into bones.  I bought the prepackaged Pillsbury Artisan pizza crust.  I rolled it out and sliced it into slivers.  Then just sliced the ends and rolled them down.  Before baking, we added butter and Parmesan cheese to the tops.

For dessert, I served vanilla ice cream with strawberry topping.  I bought Wilton's Icing Knives to put into each mound of ice cream to look like the knife caused the red topping to ooze out.  I also made Jason and Scream cake pops for each guest.  I shaped the cake pops into the mask shapes, then covered them with melted white chocolate.  The black and red is royal icing that I piped on.

Activity:  I found movie clips on YouTube of various scary horror movies and burned them to a DVD. Guests tried to guess the movie by writing it on the game card I made.  This game did not work as well with this group of girls, so think about your guests beforehand. I didn't know mine were so chicken when it came to horror flicks...most wouldn't even look at the screen even though I didn't have any scenes with blood!  The girls were also fairly illiterate when it came to knowing horror movies, so they were not able to get many correct.

Favor:  My favor was Voodoo Doll cookies. I used a gingerbread man cookie cutter to make sugar cookies.  Then piped on the features using royal icing and added red toothpicks as needles.  In order to have the dolls fit in the bags, I did cut the toothpicks a bit. The tag I attached played up the words "poking" and "sticking"just for fun.

It was definitely an evening to DIE for!

If you are looking for an interesting Halloween party or just a recipe to cook for October festivities, I hope you got some ideas. As usual, if you would like the template for the invite, horror movie game, or the Voodoo doll tag, just email me. 

Fifty Shades of Fun

The excitement over the book, Fifty Shades of Grey hit our monthly dinner girls this month.  The girls requested I do a party centered around this theme, so conservative-little-me borrowed the book and started reading.  It was a lot of fun to put this party together, and the evening was a lot of fun for all of us.  It didn't have the extravagance of Christian Grey, but at least it had the inspiration!

Invite:  I created a little rhyme for the invitation wording and bought assorted shades of grey card stock to create my invitation.  I also bought sunglasses from the Dollar Tree to wrap around the invitation for some added fun.  I asked guests to wear shades of grey to the party and bring a "toy" for an exchange. 

Entry:  You can't have a Fifty Shades party without a contract can you?  I modeled the wording of my contract off the contract in the book referring to myself as "The Hostess" and my guests as "The Diners".  I tried to stick to the formal language of the contract and included sensual words for added fun.  I wrote it all on foam board and hung it from my entry door. Guests signed it before entering!

Decor: When I  think of Christian Grey, I think sophisticated as well as a bit naughty.  I wanted my decor to reflect this without being over-the-top sexual.   I set my table with a black tablecloth and tea lights (some elevated) running down the center. Along the center of the table I also had handcuffs (thanks to the law and legal teacher at my work), a copy of the novel, a whip (from my brother's Indiana Jones Halloween costume), and a grey tie (thanks hubby).

On each plate, I placed a boy's grey tie.  The boy ties fit better than an adult tie and it was great to have these in various shades of grey.  Special thanks to Clint's Tuxedos in Buena Park who let me borrow these ties for the party!! If you are looking for a great tuxedo for an upcoming event, Clint is your man!  Great selection, great prices, and a super nice guy!

As a place card, I got paint sample cards from Home Depot each with three shades of grey.  I used my Cricut to cut out the name of each guest and glued it to the bottom.  The grey napkins were tied with zip ties for another Christian Grey reference!

I used my Cricut again to cut out handcuffs to use as wine charms.  I cut them out in various shades of grey.

On the dessert table I created two candy jars with red candy (inspired by the Red Room of Pain).  I labeled the red cinnamon candies "Hard Limits" and the red licorice straws "Soft Limits" to again play up the contract wording.

I also designed wine labels to go around the wine bottles.  The first bottle we opened for the evening was labeled "Sexy" and each bottle following got a little darker word!  If you would like the template for these labels, comment below and I will send it.  It isn't anything fancy, but it added some humor to the party.

Activity:  Besides the gift exchange, I also had guest's share a fun story.  I called them Sexual Deviance cards just for fun, but the story did not have to be sexual.  We had fun guessing the writer later in the party!

Menu:  I created my menu around some of the language used in the book. I displayed the names of each menu item as if it was an email from Anastasia to Christian or vice versa following the format in the book. Both of these characters have Subject lines that are clever as well, so I tried to do that.  Again, if you would like copies of these, I can email you the template.

I started with SUBmissive Sandwiches.  These were easy to make Philly Cheese steak sandwiches.  The meat and buns were from Trader Joes.  The rest of the sandwich was Provolone cheese slices and sliced red and green peppers.

Bow TIED-UP Pasta Salad was next.  You can put anything in pasta salad, but I chose to include tomatoes, green and orange peppers, black olives, and kidney beans.  I used 1 1/2 boxes of 16 ounce bow pie pasta. Here is the recipe for the Italian Dressing I made to use:

1 large clove garlic, finely chopped

1/3 cup vegetable oil

3 tablespoons olive oil

1/4 cup red wine vinegar

2 tablespoons fresh basil or 1 tablespoon dried basil

1/2 teaspoon salt

1/4 teaspoon oregano leaves, crushed

freshly ground black pepper

Process all ingredients in a food processor or blender until thoroughly combined.  Then add this to the pasta salad mixture an allow it to marinate.

I also served a fruit salad I called Forbidden Fruit.  These three entrees really filled us up so I was glad I did not try to serve more.  Plus two of them can be made ahead of time, so that was nice in terms of the hostess part.

For dessert, I served two cupcakes.  The first was Vanilla Cupcakes with "Whipped" Cream Icing and Strawberries in honor of Anastasia and the constant reference to "vanilla" in the book.  I found the cute grey cupcake wrappers at Michaels.

In honor of Christian Grey and the red velvet bedding in the Red Room of Pain, I served red velvet cupcakes with a cream cheese frosting.  I also added a chocolate handcuff to the top.  To make the handcuffs I melted chocolate chips, put the melted chocolate in a zip lock with the corner cut, and then pipe/draw the handcuffs onto wax paper.  I put the paper in the refrigerator to harden.  Then just peeled off and placed on the cupcake before serving.

Red Velvet Cupcakes

2 1/2 cups flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup butter, softened

2 cups sugar

4 eggs

1 cup sour cream

1/2 cup milk

1 (1ounce) bottle McCormick Red Food Color

2 teaspoons vanilla extract

Vanilla Cream Cheese Frosting

1 (8ounce) package cream cheese, softened

1/4 cup butter, softened

2 tablespoons sour cream

2 teaspoons vanilla extract

1 (16 ounce) box confectioners' sugar

Preheat oven to 350 degrees. Mix flour, cocoa powder, baking soda and salt in medium bowl.  Set aside.  Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy.  Beat in eggs, one at a time.  Mix in sour cream, milk, food coloring, and vanilla.  Gradually beat in flour mixture on low speed until just blended.  Do not overbeat.  Spoon batter into 30 paper-lined muffin cups, filling each 2/3 full.  Bake 20 to 25 minutes until toothpick inserted into cupcake comes out clean.  Cool in pans on wire rack 5 minutes.  Remove from pans; cool completely.  Frost with icing.

To make the icing: Beat cream cheese, softened butter, sour cream and vanilla extract in large bowl until light and fluffy.  Gradually beat in confectioners' sugar until smooth.  Pipe onto cupcakes.

Favor:  I made cake pop Ben Wa balls for my favor since they are a fairly significant part of the book. I used the same vanilla cupcake batter I used for the cupcakes to make cake balls.  I then melted white chocolate to dip them in and to hold the black licorice in place.  After this set, I used Wilton's Silver Spray to give them the metallic look.  I placed these in a favor bag with a tag playing up the "inner goddess" reference from the book.  Again, if you want to host this party and want this template, just email me/comment below!

We had so much fun at this party just laughing and chatting about the book. It was definitely a fun party to host and the girls had a great time!

Thanks again for checking out my blog...

Laters Baby!

Labor Day with the Ladies

Happy Labor Day! I'm finally getting around to posting our Labor Day with the Ladies party I hosted in September of 2009. I don't have very many photos to show you for this party (it was before my blogging days), but some of the details are here.  I also will admit, this was not my best party in terms of the creativity side...but it was a fun one, so I wanted to post anyway.

Decor:  I set the table with a red, white, and blue theme -- blue tablecloth with red and white napkins.  I made a time clock as the centerpiece wrapping a box in wrapping paper, adhering a clock to the front, cutting a slit, and placing a time card with the theme for the evening on it.  Next to the clock I put a chef's hat a pilot's hat simply because I already owned these pieces.  Anything you have that is work-related would do.

As a place card, I created time cards with each guest's name on them.  I found an image on Google and then added a text box with the guest's name as well as added the date of our party to the dates already on the image. Simple.

Attire:  I asked guest's to dress up in career attire for this party, and it was so fun.  The creativity was super cute!  I dressed as a Zoo Keeper.  The girls dressed in everything from Miss Universe to doctors, coaches, waitresses, etc.

Menu:  I stayed with a typical dinner menu for this theme, but tied in the Labor Day theme through picket signs I stuck in each entree.

Grilled Chicken with Honeydew Salsa

1 1/3 cups finely diced peeled seeded honeydew or other melon

¼ cup finely chopped fresh cilantro plus ¼ cup cilantro leaves

¼ cup finely diced red onion

2 tablespoons fresh lime juice

2 tablespoons olive oil

2 teaspoons finely grated lime peel

1 teaspoon finely chopped seeded Serrano chile (I left this out)

4 boneless chicken breast halves with skin

Combine diced melon, ¼ cup chopped cilantro, red onion, lime juice, olive oil, grated lime peel, and chopped Serrano chile in medium bowl.  Toss to blend flavors.  Season melon salsa to taste with salt and pepper.

Spray grill with nonstick vegetable oil spray; prepare barbeque (medium heat).  Sprinkle chicken with salt and pepper.  Grill breasts until skin is crisp and brown and chicken is cooked through, about 5 minutes per side.  Slice chicken breasts and arrange on plates.  Top with melon salsa and cilantro leaves.

Zucchini and Tomato

Sliced Zucchini

Cherry Tomatoes

Season with salt and pepper.  Cook zucchini in small about of olive oil on stove.  Add tomatoes at the last minute & only cook briefly.

Fruit Salad

A normal fruit salad.  This one included watermelon, strawberries, cantaloupe, green grapes, and banana.

Cream Puffs with Vanilla Pudding

Heat to a rolling boil in saucepan…

1 cup water

½ cup butter

Stir in all at once…

1 cup sifted flour

Stir vigorously over low heat until mixture leaves the pan and forms into a ball (about 1 minute).  Remove from heat.

Beat in (one at a time) thoroughly…

4 eggs

Beat mixture until smooth and velvety.  Drop from spoon onto ungreased baking sheet into mounds 3 inches apart.  Bake in 400 degree oven for 45-50 minutes until puffed, golden brown, and dry.  Allow to cool slowly.

Cut off tops with sharp knife.  Scoop out any filaments of soft dough.  Fill with vanilla pudding mixed with whipped cream.  Replace tops and glaze with chocolate.

The great part about this theme was the dressing up.  It is so easy for guests to find something to dress in related to work...the possibilities are endless. If you are throwing a Labor Day party today or in the future, consider adding just this aspect to your party.  It definitely adds a little bit of fun to the party!

Also...if you want the Word document of the time cards just comment below.

Last Minute Pool Party

My daughter LOVES the pool, and all summer she has been begging me to invite all her friends over for a pool party.  So...I threw together an easy last minute pool party.  It was nothing special, but I did some things I thought my readers might like hear about and maybe incorporate into one of their own parties...

Invite: I wanted to do an invitation with a beach ball that rotated.  I started searching the Web for a beach ball image, and I stumbled upon one on Living Locurto!  She had the same idea I had, and she had already done the work for it (thank you! thank you!).  The free printable is offered on her site.  After I printed out the beach ball on cardstock, I used my scrapbooking circle cutter to cut around it.  Then, I designed the inside on Microsoft Word to fit a circle the same size as the beach ball (approx. 4.7").  I glued the text circle to 5.5" x 5.5" squares I cut out of bright colors of card stock.  I then I rounded the edges.  I secured the beach ball outer circle with a small brad so that it could rotate.

I already had plastic tablecloths from previous parties (yes...my family recycles), so I used these on the tables. Since this was a last minute party and budget friendly, I didn't want to spend money on centerpieces either.  I washed some of my daughter's sand buckets to place on the tables and cut up a pool noodle that already had a flower shape to place on the table as well.  The buckets I filled with chips for guests to snack on throughout the party.

I made these easy pool-inspired cupcakes as a little end of swimming treat.  Nothing hard about these...Just vanilla cupcakes with light blue frosting.  I spread the frosting a bit sloppily to make it resemble the ripples of a pool. Finish them off with a circular gummy candy in the center as a floatie, and a honey gram bear as your swimmer.

Happy Summer! (Or end of summer for us!)

Newspaper Roses Tutorial

After posting my dad's Black, White, and "Read" All Over Crossword Puzzle party, several readers asked me to provide a tutorial for the newspaper roses.  On this last day of summer, I am finally getting to it!! These roses are definitely easy, but they can be time consuming. I did 8 bouquets for my dad's party, each with 6-8 roses in them, so it took some time.

Supplies Needed:

• Newspaper/Crossword puzzle book
• Pencils (or other item you wish to use as the stem)
• Tape
• Scissors

Step One:  Using scissors, cut a circle/oval out of newspaper.  Any size is fine on this.  Mine were about an inch or so larger than a DVD disk.  You do not have to have a perfect circle.  When you have your circle, cut in a spiral about an inch from the edge.  I am normally a perfectionist, but I eye-ball this and just cut.  It doesn't make any difference in the finished product.  If you are really worried, you can draw it first. 

Step Two:  The "stem" of my newspaper rose was a pencil, but you can use whatever you want.  Place the pencil a bit in from the edge of the paper (as shown).  You will need to start with the outermost part of your spiral and place your pencil toward the center so that your roses fan out correctly.

Step Three:  Begin to roll the pencil along the spiral.  You want to begin with a fairly tight roll, but it can/will loosen as you go. I rolled a couple of times and then taped the spiral to the pencil there.  This kept it from moving while I rolled the rest of it.  Keep rolling until the spiral is completely rolled around the pencil.

Step Four:  Fold the paper closest to the erase down to hide the top of the eraser and serve as the center of your rose.  Then, as you are holding the rolled spiral and pencil,  slowly loosen your hold on the spiral and allow it to "bloom" into the fullness you desire. I found it also helps to turn the pencil counterclockwise to loosen the spiral as well.  You'll need to experiment with this step to find what tightness/appearance you most desire.  When I found the look I wanted, I placed a small piece of tape on the spiral to secure it as well as adhere it to the pencil.  This prevented it from moving from where I wanted it.

Step Five:  Cut 3 diamonds out of your newspaper for the petals.  Again, the size is up to you, and they do not need to be exact.  Just eyeball it...no two petals on real roses are the same.  Tape these petals, one at a time, to the pencil.  Then fold them down to make your petals.  I found these petals also help secure the rose and prevent it from changing shape/dropping from the top.

Once you place these in your vase, your newspaper rose bouquet is complete!  I cannot tell you how many comments I got on these at my dad's birthday party and my monthly dinner. I took one vase to put on my desk at work, and my students love them!

Fast Food Fun

Our culture's obsession with fast food made it into my monthly dinners when I hosted a Fast Food Fun theme back in 2011.  The idea came to me as I was trying to think of a monthly dinner theme and menu.  A friend of mine said, "Why don't you just get a bucket of KFC this time and save yourself the craziness; You are 8 months pregnant!"  The thought was appealing for all of 10 seconds, and then my crazy brain became overloaded with ideas to go with the KFC, etc. theme.  I thanked my friend for her inspiration as she rolled her eyes at me!!  Although it took some work running around town to ask fast food restaurants for various items, I did really enjoy hosting this theme.  Most of the chains were very friendly and willing to give me what I needed for this party, and the decor was super easy.

Invite:  I designed a french fry box on Microsoft Word using a Google image and a bit of editing.  You could keep the front as the McDonalds logo, or alter it to fit your last name, etc. I kept the back of the fry box plain.  Then I cut card stock to look like french fries, and wrote a party detail (date, time, etc.) on the bottom of each fry. The cardstock "box" is glued at the sides.  The fries were just placed so that guests could pull them out when they received the invite.

Decor:  Most fast food restaurants have red and yellow as their colors. (Random Fact: Did you know this is because these colors have been proven to enhance hunger/increase your appetite?)  I decided to stick with similar colors for my dinner.  I used a red tablecloth to cover the table, then folded a black tablecloth to make a runner down the middle.  A few pieces of yellow rectangular card stock were placed on the black to make it look like a street. I also added a few toy cars of my daughters to make it look like they were driving on the street.

As a place card, I made tall sign poles like you would see on the side of the road as you passed a fast food restaurant. I used alliteration with each guest to choose the establishment and included this in the sign logo.  I printed them on card stock, cut them out, and attached them to the top of black straws I picked up at Baja Fresh (I think).  I stuck this "pole" into mini play dough containers (set of 5 for $1 in the Target dollar bin). Make sure you put the logo and the front and back or it may look funny.

Samples of the establishment logos.

I had a student who worked at Jack in the Box, so I wrote a letter to his manager asking to borrow 12 of their black trays with paper accompaniment.  He agreed to loan them to me, so I used these at each place setting. I placed a crown I got free from Burger King on each plate for guest's to wear throughout the evening as well. I used red napkins at each place setting, tied a white ribbon around them, and attached a tag that matched the restaurant on their "sign".  All images were free on Google.

Activities/Games:  I had two simple activities for this party.  The first was Happy Thoughts make Happy Meals.  I got a happy meal container from a local McDonald's for each of my guests, sliced a slit in the front, and attached a paper with their name above the slit.  I made little note cards and asked guests to write down "happy thoughts" for each guest and place it in their designated Happy Meal.  It was rather sweet to read these later especially since they were anonymous.  Everyone needs a little positive energy and compliments every now and then!

The second activity was a Name that Fast Food Slogan game.  Guests had to guess the slogan for each of the fast food restaurants....Finger Lickin' Good....Where's the Beef?...etc.  It was fun to talk about the correct answers after everyone had played.

Menu:  We had homemade fast food items at this dinner of course. All items were served on the Jack in the Box tray without plates.  We started with hamburgers wrapped in Carls Jr. Famous Star paper wrappers.  The burgers were plain, and I placed all the lettuce, tomatoe, etc. on the table for guests to "have it your way"...okay that's Burger King's slogan, but you get the idea! Below are all of the menu items with how they were served...

 

Hamburgers

(wrapped in Carl’s Jr. Famous Star paper)

Ground beef molded into patties

Bun

Cheese

Fixins: Lettuce, Tomato, Onion, etc.

Bistro-Style French Fries

 (served in In n Out fry buckets)

2 pounds russet potatoes

Oil

Salt to taste

Slice 2 pounds russet potatoes into fries, transferring to a bowl of tepid water as you go.  Heat 2 inches of peanut or vegetable oil, shortening, lard, or a combination of fats in a deep wide pot over medium heat until a deep-fry thermometer registers 375 degrees.  Drain the potatoes and dry well.  Add half of the potatoes to the pot and fry, stirring gently, until they soften and blister, 3 to 4 minutes (do not let them color).  Remove with a slotted spoon to a paper towel-lined baking sheet.  Repeat with remaining potatoes.  Transfer to the freezer until firm, at least 1 hour.  When ready to serve, reheat the oil to 375 degrees over medium-high heat.  Working in 4 small batches so the oil stays hot, fry the potatoes until golden brown, about 5 minutes.  Transfer to afresh paper towels to drain.  Season with salt.

Cole Slaw

(served in KFC bowl)

3 cups shredded cabbage

1/3 cup mayonnaise

1 tablespoon vinegar

2 teaspoons sugar

½ teaspoon salt

½ teaspoon celery seed

Stir dressing together until sugar is dissolved.  Add cabbage and mix.  Serves 4.

Taquitos

(served in Del Taco bags)

Frozen taquitos bought at Costco served with guacamole

Blizzards

(served in Dairy Queen cups)

Vanilla Ice Cream

Choice of Reeses or Snickers

Put vanilla ice cream in blender and add desired candy.  Mix (don’t blend) until desired consistency.

Dairy Queen and KFC made me pay for the cups/spoons/bowls I got from them, but all the other restaurants gave them to me for free.  The recipe for the french fries was awesome.  I recommend making these if you have the time.  The Blizzards were easy and a crowd favorite. 

The evening was a lot of fun, and the food was easy.  This theme takes some pre-planning to get the suppliesfrom the restaurants, but if I could do it 8 months pregnant...I'm sure you can! :-)  If you would like the Name that Slogan document or the Happy Thoughts tag, comment below with your email,a nd I will send it to you.

Thanks for "driving through" this post!!