Julia Roberts Jubilee

Pretty Women, Mirror Mirror, Erin Brockovich...what do these all have in common?  Julia Roberts!  I wanted to do something completely different with this month's monthly dinner theme, and I decided to host a Julia Roberts Jubilee.  She has so many great films, and I had so much fun coming up with ideas to incorporate her movies.

Entry Decor: I borrow the long red carpet from my high school ASB to put on the walkway leading up to the door. I made a Hollywood Walk of Fame inspired star using foam board, glue, glitter, and letters cut out with my Cricut machine. (Fun fact: Did you know Julia Roberts doesn't really have a star on the walk of fame?  She did for this party though!) I also made a popcorn wreath inspired by Pinterest.  It was much more difficult than the directions I read online though.  I glued all the popcorn on a piece of circular foam using Elmer's glue.  The following morning the popcorn had shriveled up & it looked horrible! I ended up purchasing spray adhesive instead.  This worked, but didn't look as good up close.

Inside Decor: I set up my table and party room to incorporate as many Julia Roberts movies as possible, but in the middle of the table I had this centerpiece.  I used paint pen to write the party details and filled the box with popcorn.  The film strip it is sitting on I made using 12x12 scrapbook paper. I used my Cricut machine to cut out the squares on each side.

Along the table, I placed 4 of the scrapbook paper film strips and focused on one of Julia's movies on each one.  New running shoes (I needed them anyway) and a bouquet for Runaway Bride, a bound stack of papers with a title page and a pelican beanie baby for The Pelican Brief, the famous Van Gogh painting and paint brushes for Mona Lisa Smile, and poker chips and cards for Ocean's Eleven.  I made the film labels using photos from Google of scenes for each movie.

Other spots in the room highlighted the boombox and perfectly aligned cans for Sleeping with the Enemy and champagne and strawberries for Pretty Woman.

And of course, I served water from Hinkley, CA to fit with my favorite scene in Erin Brockovich.

The photos behind my table were covered with quotes from Julia Roberts' movies.  You could do this as a party game instead, but I decided to use it as decor. IMDb is a great source for quotes.

One of my favorite decor parts of the party was the place cards. We took posters from Julia Roberts' movies, and Photoshopped my friend's faces in place of Julia's.  We also took out Julie's name and replaced it with the guest's!  How amazing are these!!  One of my student's helped me with them, which is why they are totally awesome.  I really need to learn Photoshop myself, so I can do things as great as these. 

Here's a couple more just because I love them!

The photos were jpegs, so I shrunk them down to use as the wine charms as well.

Menu:  I wanted to try to pull in food items from Julia Roberts' films, and this is what I came up with....

We started with the Mirror Mirror Apple Salad which was just romaine lettuce, feta, walnuts, and apple slices.  I served it with a choice of Italian dressing or Raspberry Vinegariette.  It was a great salad that was not too filling.

The next course was A Slice of Heaven Pizza from the movie Mystic Pizza.  This was the Julia I dressed up as for the party.  I used paint pen to make my t-shirt like hers in the movie and pulled out my old Ruby's apron from my days as a waitress.

Alongside the pizza, I served Eat, Pray, Love Pasta.  I grilled the chicken on the bbq and then added it to spaghetti sauce, orange pepper, zucchini, and spices.

For dessert, we had the Armadillo Groom's Cake from the movie Steel Magnolias.  I must thank my friend Deanna for doing the decorating on this one!  All I did was bake the red velvet cakes, and she did the rest!  FYI - the body was baked in a football cake pan (purchased at Michaels) and the rest was cut from a 9x13 cake.  It turned out perfectly and was super yummy!

Favor:  As my parting gift, I made my guest's each a Tinkerbell dress box with pixie sticks inside to go with Julia as Tinkerball in the movie Hook.  I could not find a box pattern online, so I just created one myself.  This took a bit of time, but I love the finished product.  The wings are cut from my Cricut and attached by the green and purple ribbon (no glue on those).  I was pretty impressed with my tag as well.  It read:

Yes, we truly were "hook"ed on Julia Roberts for one evening.  The girls and I had a great time dressing up as one of Julia's characters.  We had everything from Pretty Woman representations, to Flatliners, Erin Brockovich, and Runaway Bride! So much fun once again!

*Reminder: If you would like the movie film strips, menu tags, or favor tags feel free to email me. As usual, I never mind sharing.  Hope you enjoyed this post!!  Leave me a comment if you did...I love reading them!

Great Gatsby Gala

With The Great Gatsby movie coming out this Friday, I decided to theme my May monthly dinner after the novel.  Turns out the 1920s are a fun decade to dress up in, so it made the evening a lot of fun.

Invite:  I used a formal border design I found online and just added the text for this party.  If I was to send this invite again in the future, I might add a gold background with front pocket that the invitation would slide into.  Then maybe a jewel and feather embellished on the front of the pocket to further pull in the theme.

Outside Decor:  As an English teacher who has taught The Great Gatsby numerous times, I wanted to pull in some of the symbols of the novel.  I created the billboard for Dr. T.J. Eckleburg in the front yard like drivers in the novel would see as they traveled through the Valley of Ashes.  I changed the light bulb at my front door to be green to symbolize the green light at the end of Daisy's dock in the novel.  The sign on the door welcomed guests to Gatsby's mansion.

Inside Decor: I wanted the inside to be elegant and lavish like Gatsby's parties (but on a Carole budget...meaning work with what you have!).  I stuck with a white and gold color scheme to bring out this idea.  I spray painted wine bottles gold and added black feathers.  I used a vase of white roses to add elegance. I also spread pearls and various 1920s style clutch purses on the white tablecloth.  I used my wedding china and added a piece of gold scrapbook paper under each place setting.

I purchased mini plastic martini glasses to use as place cards.  I sliced the sides of each glass using a hot knife and placed a card with the guest's name in the slits.  I downloaded (free) a font called "Party at Gatsby's" and used a chandelier image I found on Google to make the cards.

To add even more pizazz to the table, I borrowed 1920s-style broaches from my mom and mother-in-law to pin onto each black napkin. I had to use some earrings for this as well since they did not have enough broaches, but they worked out perfectly.  Because I was using paper napkins to save money, it was easy to attach these.

I covered up my photos behind my dinner table and added photos from the 1920s for some added decor.

Menu:  When I think of Gatsby's parties, I think of appetizers, so I wanted to include some in my party as well.

Stuffed Mushrooms

        2 dozen mushrooms                                                 1/3 C. finely chopped walnuts

        1 Tbsp. butter or margarine                                     1/3 C. shredded Cheddar cheese

        ¼ C. finely chopped onion                                      1/3 C. shredded Swiss cheese

        ¾ C. steamed chopped spinach, well drained         Salt, pepper, Seasoned fine bread crumbs

Clean mushrooms, removing stems.  Melt butter in skillet.  Add onion and sauté until tender.  Remove from heat and add spinach, walnuts, Cheddar and Swiss cheeses.  Season to taste with salt and pepper. Stir just until blended and spoon into mushroom caps.  Sprinkle with seasoned fine bread crumbs.  Place in buttered baking dish and bake at 350 F. for 20 minutes. Makes 2 dozen stuffed mushrooms with about 2 cups filling. 

Shrimply Delicious Appetizer Cups

          8-10 wonton skins                                                         2 Tbsp. finely minced dill

          1 C. diced cooked shrimp                                              3 Tbsp. safflower oil (or other oil)

          1 clove garlic, pressed                                                   ½ tsp. lemon juice

          2 Tbsp. chopped water chestnuts                                  ½ tsp. Dijon mustard

          ¼ C. finely chopped peeled and seeded cucumber        1 tsp. drained capers

          1 green onion, finely minced                                         Dill sprigs 

Lightly oil muffin cups.  Shape wonton skins to fit cups.  Bake at 375 F. 5 to 7 minutes or until lightly browned.  Cool.  Mix shrimpt, garlic, water chestnuts, cucumber, green onion, minced dill, oil, lemon juice, mustard, and capers.  Season to taste with salt, if necessary.  Chill, covered, until ready to serve.  Just before serving, fill each wonton cup with mixture.  Arrange on serving platter, garnished with a few dill springs.  Makes 8 to 10 appetizers.

Because I knew my time was going to be short, my third appetizer I purchased from Trader Joes.  These were ham and cheese puff pastries.  They were super yummy and only needed to be placed in the oven for 20 minutes.

For the main dish, I served Caesar Salad and a pasta.  To make the salad more interesting, we made fresh Parmesan cheese bowls to hold the salad.

To make these, you place 1/3 cup of fresh Parmesan cheese spread out in a thin circle on a piece of wax paper sprayed with Pam.  Place in a 400 degree oven for about 5 minutes.  Peel off the wax paper and place over an upside down bowl to cool.  This way it gets the bowl shape.

The pasta was a mixture of asparagus, mushrooms, and cherry tomatoes with a  sauce.  It was served over linguini.  For the sauce, we used one container of plain Greek yogurt, zest and juice of 2 lemons, garlic, salt, pepper, and Italian seasoning.  Start with 2 ladles of pasta water to thin out yogurt.  Add more as needed to get the sauce consistency you want.

For dessert, I decided on two mini desserts.  The first was a chocolate mousse with whipped cream and dark chocolate pieces on top. I made this with boxed pudding mix and whipped cream.  There are recipes out there that do it all yourself, but I've never been able to taste that much of a difference, so I did it this way. I served the mousse in small decorative glasses I found at Party City.
The second dessert was cheesecake served in a martini glass with sliced strawberries.  Both desserts were delicious and very easy to make.

Favor:  I was having trouble thinking of a favor to give guests that would go with the novel.  Tickets to the upcoming movie were too expensive for me! I decided instead to go with a favor that represented the 1920s.  Charleston Chew candies were created in 1922 and got their name from the popular dance of the decade. I found these boxes of mini Charleston Chews at the Dollar Tree which really helped my budget!  I created a card to attach to each box.

To be completely honest, I did all the work for this party in one day with the help of one of my friends, so it is definitely doable for anyone. Up until the day before the party I only knew the theme and that I had invited guests with this theme in mind...I didn't have any of the details figured out!  Luckily, it all came together and we had a great time dressing up and enjoying the evening!