For a little spin on a Halloween-themed dinner party, I decided to theme our October dinner around the song Monster Mash. The song is full of classic monsters like Dracula, Frankenstein, Igor the Mad Scientist, etc, so these characters and the laboratory became the inspiration behind my decor and menu.
Invite: I wanted to keep my invitation classic monster, so I found an image online of these classic monsters and built the invite and color scheme around that image. The main font I used was Spooky Monster, but I also used Viner Hand and Animal House.
Decorations: The Monster Mash song centers around a science laboratory where an experiment is taking place, so I decided to incorporate that into my centerpiece. I borrowed various size beakers from a science teacher at my school and filled them with water and drops of food coloring.
I found black netting, small fake bones, spiders, and the plastic bone hands at the dollar store. Added tapered candles to the centerpiece as well.
RIP plates from the dollar store added to the Halloween theme.
Simple red napkins that I created a mini tag similar to the invitation to place on top.
For place cards, I created coffin-shaped tags made to look like old-time dance cards. I tied a ribbon like the dance cards ladies use to wear on their wrist. Next to the "first dance" wording, I added each guest's name.
I purposely paired each classic monster on the coffin place card with one of my guests. I tried to pick out aspects of each guest's personality and paired it with the monster's personality/trait. For example, a friend that never answers her phone or texts, was the GHOST -- since she is always ghosting us. For my own place card, I was a ZOMBIE = Dead tired, but still Going! On the back of each place card, I had a brief explanation for the pairing.
Kept my general Halloween decor for my beverage/appetizer table.
Inspired by Dracula, I designed my red wine label with a classic image of him. I called the wine Dracula's FANG-tastic Cabernet. The label background was a collage of potions and coffins. The white wine was inspired by The Bride of Frankenstein. I called it The Bride of WINE-kenstein letting guests know "it was alive" with flavor. I found an image of the Bride of Frankenstein and just photoshopped a white wine class into her hand.
For wine charms, I used the monster images from my invitation and from my place cards to craft into wine charm images. Guests chose the charm that matched the monster on their place card.
Menu: As with the decorations, I themed my menu items each after a different classic monster. We started with ZOM-BRIE. I baked the brie, then cut out zombie-like eyes and a nose. I filled the cut areas with red pepper jelly and had the jelly drip from the eyes like blood.
A second appetizer was GHOST cheese and crackers. A mini ghost cookie cutter on white cheese slices.
Once all the guests had arrived and it was time for dinner. We started with a green salad which I called IGOR'S Experiment #31. I wanted the salad to be somewhat dark in color, so I used spring mix, blackberries, candied pecans, and goat cheese. I used mini beakers that I filled with raspberry vinaigrette dressing to go with Igor as a mad scientist. I also added candy eyeballs to some of the blackberries for added fun.
Along with the salad, we had small Transylvania Twist breadsticks with poppy seeds. The Translyvania Twist is a dance the monsters do in the Monster Mash song.
For the main dish, I made MUMMY meatballs. I bought frozen meatballs, cut strips from crescent rolls, and wrapped them around the meatball. After baking these in the oven, I used a small amount of ketchup to add two eyeballs. I served these with marinara sauce.
You can't have a Monster MASH party without serving Monster MASH-ed Potatoes. These went well with the meatballs and marinara.
I found the recipe for these amazing Frankenstein Cheesecake Bars for dessert! They turned out so cute and they were tasty too. The design was made by piping on melted chocolate. The bolts are pretzel sticks srayed with edible silver.
Favor: Didn't want to forget about the classic monster Wolfman, so I decided to incorporate him into my parting favor. I made a yummy Werewolf Munch from this recipe. I didn't include the almond slices, but followed the rest of the recipe. Pretty sure my ghoulfriends liked it!
Another great dinner and a super fun Halloween theme that was not too difficult to pull off. Happy Halloween everyone! I hope you think of this party every time your hear the Monster Mash song this season!









