All Rapped up for the Holladay$

I typically pick a holiday-related theme for our December monthly dinner, but this year I had a bit of fun with it.  I decided to have a rap music theme and call it "All Rapped up for the Holla-day$!"  It was so much fun to plan and the girls and I had a great time.

Invite:  I kept the invite simple with a gold chain at the top and a rapper in Santa gear that I found online.  Incorporated some rap slang into the wording with "fo' shizzle", crib, beat, etc.  For added fun I asked guests to come dress up as a rapper with chains, etc.  I loved what some of the girls came up with.

Decorations: I asked around and borrowed almost everything for my centerpiece.  In the middle, I borrowed my daughter's old school stereo.  

I purchased a Snoop on the Stoop to set on top of the stereo.  The wooden music notes my brother made decades ago when my dad was president of Community Concerts and needed them, so I just pulled them out of my party supply bin in the garage. The gold chains I borrowed from friends & neighbors.

I purchased empty CD cases from Amazon, and then used Photoshop to create rap albums that were holiday themed.  These were added to the centerpiece.  The Snoop album already existed, so I didn't do anything with that beyond printing the cover.  The Missy Elliott CD became Christmissy Elliott with single being "Wrap It" instead of "Work It."  The Ice T album I just changed the first word "Deck (Check) Yourself Before You Wreck Yourself."  The Stormzy album was "Mistletoe and Grime."

I made napkin rings to look like money rings using my Cricut machine and gold glitter cardstock.

I had a ton of fun designing my place cards.  I did my best to incorporate each guest's name into an existing rapper - Missy Elliot became Mi-shell-iot for my friend Michelle for example.  I found an album cover online for each artist and then used PhotoShop to replace the rapper's face with the face of my guest and the rapper's name with the creative name I came up with. 

Love the will.i.am swap to jill.i.am for this one.

Just a couple more of them -- plays on Ice T and Queen Latifah became Nazlifah for my friend Nazly.

I found art prints of rap artists online, that I printed to use for wine charms.

Created these fun wine labels which is always one of my favorite things to do with each of my dinner parties. For this dinner, the chardonnay was inspired by Snoop Dogg - "Twas the Nizzle Before Christwizzle, and all through the Nizzle, We Drank Chardonnizzle."  For the red wine, I used an album cover of Ice T's for the song "Big Pimpin'" and just added "Cab Sippin'" for the cabernet sauvignon.  

Menu: Seriously so much fun coming up with menu items to match with famous rappers.  Started with a Notorious B.R.I.E (after rapper Notorious B.I.G.) made holiday style.    It was easy to make 8" round brie, one can of cranberry dressing, a few pecans, and crackers. I heated the brie for 15 minutes in a 350 degree oven, then topped it with the cranberry and a few pecans.  This was a popular appetizer.

Next was a green salad I named after Queen Latifah calling it Queen La-Toss-Ah Salad.  This was romaine lettuce, sliced pears, candied pecans, feta, and pomegranate seeds. The dressing was made with apple juice, maple syrup, and dijon blend.  I don't normally eat pomegranate, but they were fun and festive on the salad to add the holiday flair.

We also had a Drake Your Own (build your own) baked potato with lots of fixings.  I had butter, onion, cheese, chili, bacon bits, and broccoli. I called these Snoop's "Baked" Potatoes. Yummy.

Next it was shrimp skewers I called Run DMC-food.  I cooked these on the stovetop in butter with Salt N Pepa!  On each of my menu cards, I tried to alter a popular lyric from the artist to match the food as well,

For dessert, we had an apple crisp I called Ludapple Crisp (after rapper Ludacris). Instead of ice cream, I served it with LL Cool Whip! Super tasty dessert for sure.

Favor: As an easy favor, I made Eminem/M&M Shots.  I bought plastic shot glasses from Dollar Tree and filled them with red and green holiday M&Ms. I attached a tag with a twist on a famous lyric by Eminem "Please come back...back again."

We had a great time!

A Wicked for Good Party

For our November monthly dinner, I decided to host a Wicked themed party.  Wicked for Good will be released later this month and Halloween just passed, so I was inspired.  My mind started generating ideas, and everything worked out great.

Invite: There are a lot of google images and backgrounds that go with this theme, so it was fairly easy to find one that I liked as I wanted to mix the green of Elphaba and the pink of Glinda.  I added an image of both characters to the middle of the oval.  Beyond that it was a straightforward invitation wording.  I asked guests to dress in green or pink for this, and it worked out great.

Decor: I thought it would be fun to separate my dining table and the decor to match the Elphaba/Glinda characters.  I used a green tablecloth and witch decor on one side and a pink tablecloth and Glinda decor on the other side.

For the centerpiece, I found a gold ball with twinkle lights inside at my local Target. I used this at the very center of the table to represent the Emerald City. 

For the Elphaba side, I borrowed a witch hat, green wig, spider lights, and a black lace shawl from friend of mine's Halloween stash. I also found a small broom in the gutter the night after Halloween that a trick or treater must have dropped.  It was perfect for the centerpiece.

For the Glinda side, I placed two pink vases with white flowers that I usually use to decorate for Easter on a silver glitter runner I found at the Dollar Tree. I borrowed a Glinda wand and tiara from a friend. I also set out some long white gloves (that I wore to Prom in high school!) to add to that side.

I used my white ceramic plates and added a black or pink paper plate to pull in more color.  On the Elphaba side of the table, I used lime green napkins and made witch's brooms by painting wooden candy sticks and adding brown yarn. I wrapped cardstock with each guest's name on it around the napkin and broom.  The names were of the guests that RSVP'd that they would wear black.

For the Glinda side, it was a pink napkin and a wand made with the same candy sticks painted pink and the star topper made with glitter cardstock.

The wine charms were images of various symbols from the Wicked movie - witch's hat, Glinda's bubble,  Shiz Academy, Emerald City, etc.  I printed them on cardstock and then attached them to the glass stem.

Designing the wine labels was fun.  I tried to pull in sayings or songs from the movie.  With the white wine, I designed the label to have Elphaba and Glinda facing each other with a glass of chardonnay in the middle.  I added text to say, "Drink This and You'll Be Changed for Good." The red wine was an image of a witch that I used PhotoShop to swap in Elphaba's head and her broom. The text read, "Defying Gravity - the Glass Gets Lighter with Each Sip."

I purchased two cereal boxes with Wicked designs which I used as added decor on my mantle along with a moon cycle light-up piece I borrowed from a friend.

Menu: Continuing with the green vs pink idea, I decided to theme my menu with that same idea in mind.  We started with an appetizer of guacamole and black tortilla chips. I called this "One Short Dip in the Emerald City" after the Wicked song, "One Short Day."

I served a green salad with mostly green toppings -- green bell pepper, cucumber, green pumpkin seeds, and goat cheese. I made a strawberry and Greek yogurt salad dressing to add add pink.  My menu tag called these Changed for Good Greens.

As a main dish, I served spaghetti with pink sauce and green pesto sauce. I called this "Wicked Green & Goodly Pink Pasta on my menu card. 

I made these super cute breadsticks shaped like witches brooms to go with the pasta.  I rolled out Pillsbury pizza dough, sliced it in 1" strips,  then sliced the middle of that strip 3/4 of the way down twisting those two strips around each other.  The bottom was sliced into 4 or 5 smaller pieces and separated to look like a broom. I baked them in the oven and then brushed them with garlic butter before serving.  These I called Elphaba's Broomstick Breadsticks.

I made two different ice cream cakes for dessert to represent both characters.  Elphaba's Dark Delight was an oreo cookie crust with mint chip ice cream, Cool Whip, and chocolate shavings on top.  A witch's hat made with melted chocolate was set atop each piece.  Glinda's Pink Perfection was a vanilla wafer crust with strawberry ice cream, Cool Whip, and edible pink glitter on top.  A tiara made with melted pink chocolate was on top.  I used an empty can to cut these 9x13 cakes into small circles for serving. Just for fun, I called these Defying Calories Cakes.

Favor: I kept my party favor simple and just found pink and green candy -- green watermelon Mike 'n Ikes and pink Starburst. I designed the tag to read, "Because I Knew You, I Have Been Changed for Good."

I pulled the planning for this dinner off in one day, so it is definitely one you can do for an upcoming party if you are a wicked fan or going to see the movie/play.  It was inexpensive and a fun evening together.

It's Fall, Doll!

This month's dinner was a bit of an odd theme, but it ended up being pretty fun and nostalgic to plan.  I hosted this dinner with a paper doll theme, and since it is the beginning of fall, I called it "It's Fall, Doll!" I'm excited to share the details of this theme with you.

Invite: The invitation was simple and straightforward with fall colors and paper doll images/clothing pieces. I don't love the doll I initially chose, and would have switched her to one of the other dolls I used in the party, but at the time I designed this invite, I didn't have the rest of the decor prepared. I do like the paper doll-related wording for added fun.

Decorations: I covered the dinner table with a brown tablecloth and purchased some dried fall flowers for the center. Along the middle line of the table, I placed paper doll clothing pieces that I cut out from images I found online.

I also cut out paper doll chains in fall colors.

Each place setting had a paper doll for guest's to dress with items from the middle of the table. I used my Cricut to cut out mini hangers with small "blankets" hanging from them.  The "blankets" were the place cards with each guest's name and instructions to doll her up.

The fall colored napkins also had an item of paper doll clothing on the top.

I designed my wine labels to play off aspects of the theme. For the red wine, I designed the label to have a paper doll with a red dress on and holding a wine bottle like it was a paper doll accessory with tabs on it.  The wine bottle was "An Essential Accessory" and I included a tag line that stated, "Because no outfit is complete without Cabernet."  For the white wine, I played off the little black dress idea, but changed it to "Little White Dress Chardonnay" with an image of a paper doll white dress.  The tagline was, "A must-have cut-out in every doll's closet."

For wine charms, I just used small paper doll clothing items in various colors.

Menu: I always like my menu to go with theme, and this was a bit challenging with this theme because I had a specific idea in mind.  I wanted to have each menu item reflective of a specific article of clothing that would then be added to a paper doll throughout the meal to create a complete outfit by the end.  

We started with an Autumn Apple Salad with Maple Vinaigrette to represent a beret and titled it Greens Beret.  I mostly followed the recipe, but I did leave out the cranberries and the bacon.  I love bacon, but I just ran out of time to cook it.  The dressing and recipe were great without it, but I'm sure its amazing with.

Our menu doll's next article of clothing was a petticoat represented by Petticoat Potatoes.  I purchased boxed scalloped potatoes to save time.  They honestly tasted great and were so easy to make in the oven.

Next article of clothing was the skirt to cover the petticoat.  For this I served Skirt Steak with Lime that my husband grilled for us.  It was so tender and delicious.

For the doll's top, I served cooked carrots that I called Cardigan Carrots.

For dessert, we cut frosted cookies in half and put them together with frosting to make a purse.  For the handle, we used Mamba Magic Sticks candy.  The bead clasp on the front was just an edible candy ball.  I served these Clutch Cookies with a small bowl of ice cream.

And our doll at the end of the meal...

Favor: For the parting gift, I made Hello Dolly bars.  The tag read, "Because every doll deserves a little something sweet."  These bars were easy to make, but do take a lot of ingredients, so the price adds up.  They lived up to my tag though, as they are super sweet and tasty.

These are the details of this fun dinner!  If you planned more ahead than I did, you can probably order a book with paper doll cutouts to save time.  Thanks for reading!  Hope you enjoyed this dinner theme!